•Working with companies on the authenticity of ingredients

•Providing a gap analysis and pre-assessment to determine the company’s needs to comply with FDA and scheme (BRC/SQF) requirements.

•Taking the company to the next level of certification to a food safety standard.

•Developing a written food safety program with input from all levels of the organization.

•Training staff in new policies and procedures, increasing their overall awareness and stablishing food safety culture within the organization.

•Troubleshooting issues within an organization’s operations.

•Setting up documentation and proper record keeping procedures.

•Providing ongoing support and new standards information as it evolves.

•Assistance in setting up sterilization systems upon demand or ensuring that the existing systems comply with the food safety standards.